Style Section: What she ate

I was craving homecooking today, so I thought I would re-create an old childhood favorite. Chips and cheese! This is a more modern version, because it uses hint-o-lime tostitos, which haven’t always been around, if you can believe it. It’s also a fancier version because I used real cheddar cheese. The recipe is so versatile because if you are feeling fancy and motivated, you can shred the cheese yourself. If you are feeling fancy but not motivated, you can just slice the cheese. If you are feeling trashy, you can use american cheese. If you are feeling forlorn, you can just gnaw on the block of cheese and forgo the chips.