I made my second pie today. First one with a lattice. Maybe it was beginner's luck, but that was some good shit. I followed Deb's guidance. But instead of using the crust recipe included in that recipe, I followed her Pie Crust 102 directions. Thanks Deb! What a success. She's right -- you can't make a pie crust with a food processor. You must use a pastry cutter. I was a bit short on rhubarb and the crust looked a bit empty after I filled it, so I added blueberries and cherries. Holy balls. Goddamn. I don't even really like pie, but this was one of the best things I've had in my mouth in a while.
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